Food Law Inspection

🎉 I Passed My Food Law Inspection With Flying Colours!

I’m absolutely delighted to share some brilliant news — Marjie Bakes has officially passed its Food Law Inspection with flying colours. This milestone means a lot to me as a small home‑baking business here in Central Scotland, and I’m so proud to finally shout about it.

The inspection highlighted three things I care deeply about:

- High cleanliness standards — My kitchen was praised for being spotless, well‑maintained, and fully compliant with food safety requirements.

- Strong organisation — From labelled ingredients to storage systems and documentation, everything was exactly where it needed to be.

- Excellent food‑safety knowledge — Lots of practice, training, and passion for safe baking really shone through.

These are the foundations of every cookie, cake, brownie, blondie, cheesecake, and treat that leaves my kitchen — and I’m thrilled that the inspection reflected that.

A huge thank you goes to my inspector, Fionnula Thomson, for her professionalism, guidance, and kind feedback. It was a pleasure welcoming her into my workspace.

This certification means you can enjoy every Marjie Bakes treat with complete confidence — baked safely, stored correctly, and handled with care from start to finish.

Here’s to the next chapter of growing this little business of mine.