A Fresh, Delicious Start to 2026 at Marjie Bakes!

✨ A Fresh, Delicious Start to 2026 at Marjie Bakes! ✨

Hello everyone!

I’m so excited to share something new (and very sweet!) happening here at Marjie Bakes. After lots of planning, whisking, tasting, tweaking… and yes, eating… I’m thrilled to announce a brand‑new way for you to order your favourite bakes online!

From the end of February onwards, I’ll be running a simple, fun, predictable bake schedule – making it easier than ever for you to grab the treats you’ve been craving.

🍰 So, How Will It Work?

Each month, I’ll be offering three different types of cakes or bakes, each with four delicious flavours, plus my regular best‑seller…
Scottish Sweeties! (Because honestly, what would a Marjie Bakes week be without them?)

Here’s the plan:

• A new menu goes live
• You’ll have 10 days to place your order
• Once orders close, I get busy in the kitchen
• All orders are baked fresh, dispatched 4 days after the ordering window ends, and delivered the very next day

Fresh. Fast. Delicious. Easy!

📅 February’s First Tasty Line‑Up!

To show you how the schedule works, let’s take the first week as an example:

🗓️ February 20th – Menu Goes Live

Available for 10 days only:

• Scottish Sweeties
• 4 flavours of New York‑Style Cookies, 4 flavours of Golden Blondies, 4 flavours of Mini Loaf Cakes

🗓️ Last Day to Order: 1st March
📦 Dispatched: 5th March
🚚 Delivered Fresh to Your Door: 6th March

Then… on the 6th of March, a brand-new selection of bakes will drop for the following 10 days! This cycle will continue, giving you something new and exciting to look forward to each time.

🍪 What Kind of Bakes Can You Expect?

Oh, just all your favourites… and maybe a few surprises along the way!

Your menus will include rotating items from:

• New York‑Style Cookies
• Mini Loaf Cakes
• Fudgy Brownies
• Golden Blondies
• Dessert Trays
• Creamy Cheesecakes
• And of course… the iconic Scottish Sweeties Collection

Whether you’re a chocolate lover, a caramel addict, a cookie monster, or a classic sponge fan, there’ll always be something to tempt you.

💛 Why I’m Doing It This Way

This new system allows me to:

• Bake in small, fresh, made‑to‑order batches
• Keep the menu exciting and ever-changing
• Offer a wider variety over the month
• Manage orders more smoothly
• Get your treats to you quickly, safely, and at their absolute best!

It means more creativity in the kitchen for me – and more deliciousness for you. Win‑win!

🎉 Let’s Make 2026 the Sweetest Year Yet

I can’t wait to share all the new flavours, trays, cakes, cookies, and treats with you. Your support means the world, and this new system is just the next step in making Marjie Bakes even bigger, brighter, and tastier.

Keep an eye on the website …
The goodies go fast, and once the bakes are gone, they’re gone!

See you on the 20th of February for our first big launch!

With love (and buttercream),
Marjie x